L-Alanine Cas: 56-41-7
| Nambala ya Catalog | XD91127 |
| Dzina lazogulitsa | L-Alanine |
| CAS | 56-41-7 |
| Molecular Formula | C3H7NO2 |
| Kulemera kwa Maselo | 89.09 |
| Zambiri Zosungira | Wozungulira |
| Harmonize Tariff Code | 29224985 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White crystalline ufa |
| Asay | 98.5 - 101.5% |
| Kuzungulira kwachindunji | + 13,7 mpaka +15.1 |
| Zitsulo zolemera | <0.0015% |
| pH | 5.5-7 |
| SO4 | <0.03% |
| Kutaya pa Kuyanika | <0.2% |
| Chitsulo | <0.003% |
| Zotsalira pa Ignition | <0.15% |
| Tinthu Kukula | 200um |
| Cl | <0.05% |
Ntchito: Mu chakudya ndi zakumwa, ntchito monga zosungira, kukoma zokometsera ndi amino asidi otsika mowa vinyo, etc. Mu mankhwala, ntchito synthesizing amino asidi kulowetsedwa.
Ntchito: ntchito monga zowonjezera chakudya, chakudya, intermediates mankhwala
Ntchito: Monga chowonjezera kukoma, zitha kuonjezera kukoma kwa zinthu zokometsera mankhwala;itha kugwiritsidwanso ntchito ngati chowongolera kukoma kowawasa kuti muwonjezere kukoma kowawa kwa ma organic acid.
Ntchito: Pa kafukufuku wam'chilengedwe, monga mankhwala opatsa thanzi a amino acid muzamankhwala.
Zolinga : zowonjezera zakudya.Ndi amino acid osafunikira, omwe ndi amino acid ochuluka kwambiri m'magazi ndipo ali ndi gawo lofunikira la thupi.
Zolinga : flavoring ndi flavoring wothandizira.Pazinthu zopanda chotupitsa, zopangira, zotsekemera pawiri, ndi zina zotero, zimakhala ndi zotsatira zoonekeratu, ndipo mlingo wake ndi 0.01% mpaka 0.03%.Kutentha kochita ndi shuga (amino-carbonyl reaction) kumatha kutulutsa fungo lapadera.
Ntchito: Izi ndi zopangira kupanga vitamini B6, kaphatikizidwe ka calcium pantothenate ndi zina organic mankhwala.Kuwonjezera pazakudya kungapangitse kununkhira kwa zokometsera zamankhwala, kuwongolera kukoma kwa zotsekemera komanso kukoma kowawa kwa ma organic acid, kumapangitsa kuti zakumwa zoledzeretsa zikhale zabwino, kupewa okosijeni wamafuta ndikuwonjezera kukoma kwazakudya zoviikidwa.Itha kugwiritsidwanso ntchito ngati reagent biochemical pa kafukufuku wam'magazi ndi tizilombo tating'onoting'ono.
Ntchito: Kafukufuku wa Biochemical.Chikhalidwe cha minofu.Kutsimikiza kwa ntchito ya chiwindi.Ndi amino acid osafunikira, omwe ndi amino acid ochuluka kwambiri m'magazi ndipo ali ndi gawo lofunikira la thupi.
