Gibberellic acid CAS: 1977-6-5 White crystaline ufa
Nambala ya Catalog | XD90354 |
Dzina lazogulitsa | Gibberellik asidi |
CAS | 1977-6-5 |
Molecular Formula | C19H22O6 |
Kulemera kwa Maselo | 346.38 |
Zambiri Zosungira | 2 mpaka 8 ° C |
Mafotokozedwe a Zamalonda
Kuyesa | 99% |
Maonekedwe | White crystaline ufa |
Imagwira ntchito ngati chowongolera kukula kwa mbewu chifukwa cha physiological and morphological effect pazambiri zotsika kwambiri.Nthawi zambiri zimakhudza zomera zokha pamwamba pa nthaka.
Ali ndi ntchito zosiyanasiyana, mwachitsanzo kukonza zipatso za clementines ndi mapeyala (makamaka mapeyala a William);kumasula ndi kukulitsa masango ndikuwonjezera kukula kwa mabulosi mumphesa;kuletsa kukula kwa zipatso pochedwetsa kukula kwa mtundu wachikasu mu mandimu;kuchepetsa kuthimbirira ndi kuletsa kukalamba kwa malalanje a navel;kuthana ndi zotsatira za chitumbuwa yellows HIV matenda yamatcheri wowawasa;kupanga kukula kwa mbande mu mpunga;kulimbikitsa elongation ya dzinja udzu winawake mbewu;kulimbikitsa kukula kwa mbeu ndikuwonjezera kukolola kwa letesi ku mbewu;kuphwanya dormancy ndikulimbikitsa kumera mu mbewu za mbatata;kuwonjezera nthawi yokolola mwa kufulumira kukhwima mu artichokes;kuonjezera zokolola mu rhubarb yokakamiza;kuonjezera kukoma kwa balere;kutulutsa zipatso zamtundu wowala, zolimba, ndikuwonjezera kukula kwa yamatcheri okoma;kuwonjezera zokolola ndikuthandizira kukolola hops;kuchepetsa browning mkati ndikuwonjezera zokolola za prunes za ku Italy;kuwonjezera zipatso ndi zokolola za tangelos ndi tangerines;kukonza zipatso mu blueberries;kupititsa patsogolo maluwa ndikuwonjezera zokolola za sitiroberi;komanso zosiyanasiyana ntchito pa zokongoletsa.Mitengo yogwiritsira ntchito mpaka 80 g/a pa ntchito iliyonse, kutengera zomwe mukufuna.Mitundu yopanga EC;SG;SP;TB;Makhiristo.Kugwirizana Zosagwirizana ndi zinthu zamchere ndi mayankho okhala ndi chlorine.