Trans-resveratrol (kalasi ya chakudya) Cas: 501-36-0
| Nambala ya Catalog | XD93246 |
| Dzina lazogulitsa | Trans-resveratrol (chakudya kalasi) |
| CAS | 501-36-0 |
| Fomu ya Molecularla | C14H12O3 |
| Kulemera kwa Maselo | 228.24 |
| Zambiri Zosungira | -20 ° C |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
1. Resveratrol imateteza mtima ndi kayendedwe ka magazi, kuchepetsa mafuta m'thupi, ndi kuteteza ku magazi omwe angayambitse matenda a mtima ndi sitiroko.
2. Resveratrol imateteza DNA ya selo.Ndi antioxidant wamphamvu.
3. Kuchepetsa cholesterin ndi kukhuthala kwa magazi, kuchepetsa chiopsezo cha arteriosclerosis, cardio-cerebrovascular disease ndi matenda a mtima.
4. Anti-virus ndi kulandirira chitetezo chokwanira, ziletsa Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, ndi bwino ziletsa zochita ndi Orphan HIV, Fever matuza HIV, enteric virus ndi Kesaqi kachilombo.
Tsekani
