Cas Sucralose: 56038-13-2
| Nambala ya Catalog | XD92017 |
| Dzina lazogulitsa | Sucralose |
| CAS | 56038-13-2 |
| Fomu ya Molecularla | C12H19Cl3O8 |
| Kulemera kwa Maselo | 397.63 |
| Zambiri Zosungira | 2-8 ° C |
| Harmonize Tariff Code | 29321400 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 115-1018 ° C |
| alpha | D +68.2° (c = 1.1 mu ethanol) |
| Malo otentha | 104-107 C |
| kachulukidwe | 1.375g/cm |
| kusungunuka | Kodi muli ndi chidziwitso cha solubility pazomwe mukufuna kugawana |
| pka | 12.52±0.70 (Zonenedweratu) |
| PH | 6-8 (100g/l, H2O, 20°C) |
| kuwala ntchito | [α]/D 86.0±2.0°, c = 1 mu H2O |
| Kusungunuka kwamadzi | Zosungunuka mu Madzi. |
Chotsekemera kwambiri chopangidwa ndikusintha magulu atatu a hydroxyl pa molekyulu ya sucrose yokhala ndi maatomu atatu a klorini.Zotsatira zake ndi zotsekemera za 0 cal zomwe sizigayidwa.Ndiwotsekemera nthawi 600 kuposa shuga wokhala ndi mawonekedwe ofanana.Ndiwokhazikika kutentha, sungunuka mosavuta, ndipo imasunga kukhazikika kwake pakatenthedwe kokwera.Zavomerezedwa kuti zigwiritsidwe ntchito m'magulu enaake omwe amaphatikizapo zophikidwa, zakumwa, ma confectioneries, ndi zokometsera zina ndi zokometsera.
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) ndi chotsekemera chosapatsa thanzi kutengera sucrose.Ndi kusankha chlorinated ndi glycoside ulalo pakati pa mphete ziwiri kugonjetsedwa ndi hydrolysis ndi asidi kapena michere, kotero si zimapukusidwa.Ili ndi kutsekemera kwa sucrose ka 400 mpaka 800, imasungunuka kwambiri m'madzi, ndipo imakhala yosasunthika pakatentha.Itha kugwiritsidwa ntchito muzakudya zophikidwa kapena zokazinga.
Sucralose imapangidwa ndi kusankha kosankha kwa molekyulu ya sucrose pogwiritsa ntchito njira yovomerezeka ya Tate ndi LyIe yomwe imalowetsa magulu atatu a hydroxyl (OH) ndi maatomu atatu a chlorine (Cl).
