Resveratrol Cas: 501-36-0
| Nambala ya Catalog | XD91978 |
| Dzina lazogulitsa | Resveratrol |
| CAS | 501-36-0 |
| Fomu ya Molecularla | C14H12O3 |
| Kulemera kwa Maselo | 228.24 |
| Zambiri Zosungira | -20 ° C |
| Harmonize Tariff Code | 29072990 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 253-255 ° C |
| Malo otentha | 449.1±14.0 °C(Zonenedweratu) |
| kachulukidwe | 1.359±0.06 g/cm3(Zonenedweratu) |
| pka | 9.22±0.10 (Zonenedweratu) |
| Kusungunuka kwamadzi | Zosungunuka m'madzi (3 mg/100mL), ethanol (50 mg/mL), DMSO (16 mg/mL), DMF (~65 mg/mL), PBS (pH 7.2) (~100µg/mL), methanol, ndi acetone (50 mg/mL). |
Resveratrol imatha kuletsa makutidwe ndi okosijeni a low density lipoprotein, ndipo imakhala ndi mphamvu yoletsa matenda amtima, khansa, antivayirasi komanso chitetezo chamthupi.Ntchito yake yayikulu ndi antioxidant katundu.
Mankhwala a mtima.Ikhoza kuchepetsa mafuta a hematic ndikuletsa matenda a mtima.Zimakhudzanso Edzi.
Antioxidants ndi ntchito mu anti-yotupa, antithrombotic, anti-cancer, anti-cancer, anti hyperlipidemia ndi antibacterial.
Anti-kukalamba, kuyang'anira magazi lipid, chitetezo cha mtima, anti-hepatitis.
Resveratrol ndi phytoalexin yopangidwa mwachilengedwe ndi zomera zingapo zomwe zimakhala ndi anti-cancer, anti-inflammatory, magazi-shuga-kutsitsa ndi zotsatira zina zopindulitsa zamtima.
Tsekani
