Magulu Othandizira: 9057-02-7
Nambala ya Catalog | XD92115 |
Dzina lazogulitsa | Pululani |
CAS | 9057-02-7 |
Fomu ya Molecularla | C20H36O16 |
Kulemera kwa Maselo | 532.49024 |
Zambiri Zosungira | 2-8 ° C |
Harmonize Tariff Code | 29400090 |
Mafotokozedwe a Zamalonda
Maonekedwe | Ufa woyera mpaka woyera |
Asay | 99% mphindi |
kusungunuka | H2O: 50 mg/mL, yaubweya pang'ono, yopanda mtundu |
Udindo wa Pulullan: Yagwiritsidwa ntchito kwambiri muzamankhwala, chakudya, mafakitale opepuka komanso makampani opanga mankhwala.Pulullan ngati imodzi mwa mitundu inayi ya zinthu zatsopano zowonjezera chakudya angagwiritsidwe ntchito ngati ❖ kuyanika wothandizila ndi thickening wothandizila maswiti, chokoleti ❖ kuyanika, nembanemba, pawiri zokometsera ndi zipatso ndi masamba madzi chakumwa.Chakumwa chake ndi chosalala komanso chatsopano, chomwe chimatha kusintha kukoma.Chifukwa chake, imatha kugwiritsidwa ntchito ngati chosinthira chakudya komanso chowonjezera.Ma Pulullan ochepa omwe amawonjezeredwa pakupanga chakudya amatha kusintha kwambiri zakudya zabwino, mwachitsanzo, ndodo ya nsomba ya mkate imatha kuwonjezera kukoma ndikuwongolera bwino;Ma Pulullan ochepa omwe amawonjezeredwa pakupanga tofu amatha kusunga fungo la soya ndikungokonza;Msuzi wa soya, zokometsera, pickles, shuga yophika nsomba ndi shrimp, zakudya zokoma, ndi zina zomwe zimawonjezeredwa ndi Pulullan zochepa zimatha kukhazikika ma viscosities awo, kuonjezera kumverera kwake kokoma ndikupangitsa kukoma kosalala.