Penicillin G mchere wa sodium (Benzylpenicillin sodium mchere) Cas: 69-57-8
| Nambala ya Catalog | XD92322 |
| Dzina lazogulitsa | Penicillin G mchere wa sodium (Benzylpenicillin sodium mchere) |
| CAS | 69-57-8 |
| Fomu ya Molecularla | Chithunzi cha C16H17N2NaSO4 |
| Kulemera kwa Maselo | 356.37 |
| Zambiri Zosungira | 2 mpaka 8 ° C |
| Harmonize Tariff Code | 29411000 |
Mafotokozedwe a Zamalonda
| Maonekedwe | Ufa woyera mpaka woyera |
| Kuyesa | 99% mphindi |
| pH | 5-7.5 |
| Kutaya pa Kuyanika | <1.0% |
| Mtundu | <1 |
| Kuzungulira kwapadera kwa kuwala | + 285 ° - +310 ° |
| Kumveka bwino | <1 |
| Mphamvu | > 1600u/mg |
| Zonse Zonyansa | <1.0% |
| Bakiteriya endotoxins | <0.10IU/mg |
| Polima wa penicillin | <0.08% |
| Insoluble Particles | >10um:<6000,>25um:<600 |
| Absorbance 280nm | <0.1% |
| Zowoneka Zakunja | <5/2.4g |
| Absorbance 264nm | 0.8 - 0.88% |
| Absorbance 325nm | <0.1% |
Penicillin amagwiritsidwabe ntchito kwambiri masiku ano chifukwa cha mphamvu yake yoletsa mabakiteriya, yogwira ntchito kwambiri komanso kawopsedwe wochepa.Penicillin ndi organic acid yomwe imatha kuphatikiza ndi zitsulo zosiyanasiyana kupanga mchere, nthawi zambiri mchere wa sodium kapena potaziyamu.Penicillin amatha kuchotsedwa ndi mankhwala a lysis a gulu la acyl kupanga 6-APA (6-aminopenicillanic acid), yomwe ndi yapakatikati mwa ma penicillin osiyanasiyana a semisynthetic.
1. Pa pharyngitis, scarlet fever, cellulitis, suppurative nyamakazi, chibayo, puerperal fever ndi septicemia yoyambitsidwa ndi gulu la beta-hemolytic streptococcus, penicillin G imakhala ndi zotsatira zabwino ndipo ndi mankhwala omwe amakondedwa.
2. Amagwiritsidwa ntchito pochiza matenda ena a streptococcal.
3. Amagwiritsidwa ntchito pochiza meningitis yoyambitsidwa ndi meningococcal kapena mabakiteriya ena omwe amamva bwino.
4. Amagwiritsidwa ntchito pochiza chinzonono choyambitsidwa ndi gonococci.
5. Ntchito kuchiza chindoko chifukwa treponema pallidum.
6. Amagwiritsidwa ntchito pochiza matenda omwe amayamba chifukwa cha mabakiteriya a gram-positive.
