Pectin Cas: 9000-69-5
| Nambala ya Catalog | XD92008 |
| Dzina lazogulitsa | Pectin |
| CAS | 9000-69-5 |
| Fomu ya Molecularla | C5H10O5 |
| Kulemera kwa Maselo | 150.13 |
| Zambiri Zosungira | Wozungulira |
| Harmonize Tariff Code | 13022000 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White crystalline ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 174-180 ° C (kuwonongeka) |
| kusungunuka | H2O: soluble0.02g/10 mL, yowoneka bwino mpaka yowala, yopanda mtundu mpaka yachikasu kwambiri |
| Kusungunuka kwamadzi | Amasungunuka m'madzi. |
Pectin amagwiritsidwa ntchito ngati thickening muzodzoladzola zodzikongoletsera chifukwa cha mawonekedwe ake a gelling.Ndiwotsitsimula komanso acidic pang'ono ndipo amachotsedwa ku maapulo kapena gawo lamkati la zipatso za citrus.
Pectin imagwiritsidwa ntchito kwambiri m'makampani azakudya, makamaka pokonzekera ma gel.
Pectin imagwiritsidwanso ntchito popanga mankhwala, ma colloids oteteza, emulsifying agents, etc.
Tsekani
