L-DOPA Cas: 59-92-7
| Nambala ya Catalog | XD91966 |
| Dzina lazogulitsa | L-DOPA |
| CAS | 59-92-7 |
| Fomu ya Molecularla | C9H11NO4 |
| Kulemera kwa Maselo | 197.19 |
| Zambiri Zosungira | 2-8 ° C |
| Harmonize Tariff Code | 29225090 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White crystalline ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 276-278 °C (kuyatsa) |
| alpha | -11.7 º (c=5.3, 1N HCl) |
| Malo otentha | 334.28°C (kuyerekeza molakwika) |
| kachulukidwe | 1.3075 (kuyerekeza movutikira) |
| refractive index | -12 ° (C=5, 1mol/L HCl) |
| kusungunuka | Imasungunuka pang'ono m'madzi, pafupifupi osasungunuka mu Mowa (96 peresenti).Imasungunuka mwaulere mu 1 M hydrochloric acid ndipo imasungunuka pang'ono mu 0.1 M hydrochloric acid. |
| pka | 2.32 (pa 25 ℃) |
| Kusungunuka kwamadzi | Kusungunuka pang'ono m'madzi, kuchepetsa hydrochloric acid ndi formic acid.Zosasungunuka mu ethanol. |
Natural isomer wa kalambulabwalo mwamsanga wa dopamine;mankhwala a tyrsine hydroxylase.
Kalambulabwalo waposachedwa wa dopamine ndi mankhwala a tyrosine hydroxylase.
Tsekani
