L-carnosine Cas: 305-84-0
| Nambala ya Catalog | XD91208 |
| Dzina lazogulitsa | L-carnosine |
| CAS | 305-84-0 |
| Molecular Formula | Chithunzi cha C9H14N4O3 |
| Kulemera kwa Maselo | 226.23 |
| Zambiri Zosungira | Wozungulira |
| Harmonize Tariff Code | 29332990 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
| Melting Point | 243 - 263 Deg C |
| Kuzungulira kwachindunji | +21 +/- 2 |
| Zitsulo zolemera | <15ppm |
| Kutaya pa Kuyanika | 1% max |
Inositol ndi ufa wonyezimira woyera kapena crystalline ufa.Zopanda fungo, zotsekemera.Kachulukidwe wachibale ndi 1.752,1.524 (dihydrate).Kukhazikika mumlengalenga.Kutentha, acid ndi alkali bata.Yake amadzimadzi njira sanali ndale kwa litmus.Palibe ntchito yowonera.Kusungunuka m'madzi 6ml pa gramu.Osasungunuka mu Mowa, osasungunuka.
Ntchito
1. Makampani azachipatala
Chimanga inositol akhoza kuteteza chikanga;Chimanga inositol zimakhudza kuchepetsa mafuta m'thupi;
Chimanga inositol angagwiritsidwe ntchito contrastimulant depressant;Chimanga inositol ikhoza kulimbikitsa kukula kwa tsitsi labwino kapena kutayika tsitsi.
2.Food Industry
Chimanga inositol itha kugwiritsidwa ntchito ngati zakumwa zopatsa thanzi kapena chakudya cha ana.
3. Fermentation Viwanda
Chimanga inositol amagwiritsidwa ntchito pa chikhalidwe cha mitundu yosiyanasiyana ndikulimbikitsa kukula kwa yisiti, kupewa kukalamba kwa khungu ndi kutayika tsitsi.
4.Feed Viwanda
Chimanga inositol chitha kugwiritsidwa ntchito ngati zowonjezera chakudya, inositol ya chimanga imagwiritsidwa ntchito pachikhalidwe chamitundu yosiyanasiyana komanso kulimbikitsa kukula kwa yisiti.
