Carnosine Cas: 305-84-0
| Nambala ya Catalog | XD93188 |
| Dzina lazogulitsa | Carnosine |
| CAS | 305-84-0 |
| Fomu ya Molecularla | Chithunzi cha C9H14N4O3 |
| Kulemera kwa Maselo | 226.23 |
| Zambiri Zosungira | Wozungulira |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 253 °C (dec.) (kuyatsa) |
| alpha | 20.9 º (c=1.5, H2O) |
| Malo otentha | 367.84°C (kuyerekeza molakwika) |
| kachulukidwe | 1.2673 (kuyerekeza movutikira) |
| kuthamanga kwa nthunzi | 0Pa pa 25 ℃ |
| refractive index | 21 ° (C=2, H2O) |
| kutentha kutentha. | -20 ° C |
| kusungunuka | DMSO (Pang'ono Kwambiri), Madzi (Pang'ono) |
| pka | 2.62 (pa 25 ℃) |
carnosine ndi anti-oxidant yomwe imagwira ntchito poletsa kuwonongeka kwa ma cell chifukwa cha zochita zaulere.Kafukufuku akuwonetsa kuthekera kokulitsa ntchito za immunological.Carnosine ndi amino acid yomwe imapezeka mwachilengedwe.Mu zodzoladzola, ili ndi anti-kukalamba ndi ntchito zokometsera khungu.
