Capsaicin Cas: 404-86-4
| Nambala ya Catalog | XD91960 |
| Dzina lazogulitsa | Capsaicin |
| CAS | 404-86-4 |
| Fomu ya Molecularla | C18H27NO3 |
| Kulemera kwa Maselo | 305.41 |
| Zambiri Zosungira | 2-8 ° C |
| Harmonize Tariff Code | 29399990 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White crystalline ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 62-65 °C (kuyatsa) |
| Malo otentha | 210-220 C |
| kachulukidwe | 1.1037 (kuyerekeza movutikira) |
| refractive index | 1.5100 (chiyerekezo) |
| Fp | 113 ° C |
| kusungunuka | H2O: osasungunuka |
| pka | 9.76±0.20 (Zonenedweratu) |
| Kusungunuka kwamadzi | osasungunuka |
Capsaicin ndi yomwe imapangitsa tsabola kutentha.Imasautsa kwa zoyamwitsa, koma si mbalame.
Capsaicin ndi molekyulu yopanda polar;imasungunuka m'mafuta ndi mafuta.
Monga chopangira mankhwala, capsaicin amagwiritsidwa ntchito kuthetsa ululu wa nyamakazi, kupweteka kwa minofu, ndi sprains.
Capsaicin imagwiritsidwanso ntchito popopera tsabola.
Amagwiritsidwa ntchito ngati chida pakufufuza kwa neurobiological.
Tsekani
