Muzu wa Burdock Extract 4: 1 Cas: 84649-87-6
| Nambala ya Catalog | XD91223 |
| Dzina lazogulitsa | Muzu wa Burdock 4: 1 |
| CAS | 84649-87-6 |
| Fomu ya Molecularla | C27H31O16 |
| Kulemera kwa Maselo | 611.53 |
| Zambiri Zosungira | 2-8 ° C |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Asay | 99% mphindi |
Mabulosi abuluu ndi ufa wofiirira kapena wofiirira wochokera ku zipatso zabuluu, wokhala ndi kukoma kowawa.Mankhwalawa amadziwika ndi zomwe zili mu blueberries proanthocyanidins.Zipatso za mabulosi abulu, masamba ndi pomace zili ndi zinthu zambiri zopezeka ndi bioactive monga anthocyanins, flavonoids, polyphenols ndi polysaccharides, zomwe ndi antioxidants zachilengedwe.Kuteteza maso ndi kuteteza khungu;Kulimbitsa mitsempha ya muubongo, kupewa matenda a cerebrovascular, kulimbitsa mitsempha yamagazi, kulimbitsa mitsempha yamagazi, kulimbitsa mitsempha yamagazi, komanso kupewa hematuria, urethritis ndi cystitis chifukwa cha kupasuka kwa glomerular capillary;Kulimbitsa mitsempha ya mitsempha, kuteteza mitsempha ya varicose, kuteteza ndi kuchiza zilonda;kupewa atherosulinosis;Mphamvu ya kupewa thrombosis ...
Ntchito:
Blueberry anthocyanin ndi chilengedwe chosungunuka m'madzi chaulere, ndipo ntchito yake ya antioxidant ndi 20 nthawi ya VC ndi nthawi 50 ya VE.Mabulosi abulu anthocyanin ali ndi mphamvu ya anti-lipid peroxidation, kuchepetsa ndi kusakatula superoxide anion radical ndi hydroxyl radical.Flavonoids kuchokera ku blueberry pomace ali ndi mphamvu ya antioxidant, makamaka flavonoids yoyeretsedwa imapangitsa kuti antioxidant mphamvu.
