Biotin 1% Cas: 58-85-5
| Nambala ya Catalog | XD91244 |
| Dzina lazogulitsa | Biotin 1% |
| CAS | 58-85-5 |
| Fomu ya Molecularla | Chithunzi cha C10H16N2O3S |
| Kulemera kwa Maselo | 244.31 |
| Zambiri Zosungira | 2 mpaka 8 ° C |
| Harmonize Tariff Code | 2936290090 |
Mafotokozedwe a Zamalonda
| Maonekedwe | Ufa wa crystalline woyera mpaka woyera |
| Asay | ≥99% |
| Melting Point | 229 - 235 Deg C |
| Solubiility | Kusungunuka pang'ono m'madzi ndi mowa |
D biotin ndi vitamini yosungunuka m'madzi m'mitundu isanu ndi itatu, biotin, yomwe imadziwikanso kuti vitamini B7.Ndi coenzyme - kapena enzyme yothandizira - yomwe imagwiritsidwa ntchito pazinthu zambiri zama metabolic m'thupi.D-biotin imakhudzidwa ndi kagayidwe ka lipid ndi mapuloteni ndipo imathandizira kusintha chakudya kukhala shuga, yomwe thupi limatha kugwiritsa ntchito mphamvu.Ndikofunikiranso kusunga khungu, tsitsi ndi mucous nembanemba.
Kugwiritsa ntchito: Biotin ndi coenzyme yofunika kwambiri muzakudya zama carbohydrate, mafuta ndi mapuloteni.Zimakhudzidwa ndi kutembenuka kwapakati pakati pa ma carbohydrate ndi mapuloteni, komanso kusintha kwa mapuloteni ndi chakudya kukhala mafuta.Ndipo imagwira ntchito ngati coenzyme ya carboxylase, kusamutsa magulu a carboxyl ndikukonza mpweya woipa.Imagwiranso ntchito ngati chonyamulira cha carboxyl cha michere yambiri, immobilizing carbon dioxide ndi decarboxylation mu metabolism ya carbohydrate.Biotin nawo kagayidwe kachakudya ndondomeko shuga, mapuloteni ndi mafuta mu mawonekedwe a coenzyme mu nyama thupi.Biotin ndi zofunika kuti tikhalebe chitukuko cha nyama khungu, tsitsi, ziboda, ubereki ndi mantha kachitidwe.Ikhozanso kupititsa patsogolo chakudya chokwanira ndikuwonjezera kulemera kwa thupi.Kupanda, kukula pang'onopang'ono, zopinga kubalana, dermatitis, depilation, khungu keratosis ndi zina zotero.Nkhumba nthawi zambiri zimakhala ndi zilonda pakhungu, kutupa kwa mkamwa, kutsegula m'mimba, kukokana, ming'alu ndi kutuluka magazi pansi pa ziboda.Amagwiritsidwa ntchito kwambiri ngati wothandizira pakusintha kwapathological komanso kuperewera kwa zakudya m'thupi chifukwa cha kuchepa kwa vitamini H.
Ntchito: monga chowonjezera chakudya, makamaka ntchito nkhuku ndi nkhumba chakudya.Kagawo kakang'ono kambiri kosakanikirana ndi 1% -2%.
Kugwiritsa ntchito: zowonjezera zakudya.Itha kugwiritsidwa ntchito ngati kukonza Edzi m'makampani azakudya.Mankhwalawa ali ndi ntchito zakuthupi zopewera matenda a khungu komanso kulimbikitsa kagayidwe ka lipid.Kugwiritsa ntchito kwambiri mapuloteni osaphika kungayambitse kuchepa kwa biotin.
Kagwiritsidwe: coenzyme ya carboxylase, yomwe imakhudzidwa ndi machitidwe ambiri a carboxylation, ndipo ndi coenzyme yofunikira mu metabolism ya shuga, mapuloteni ndi mafuta.
Gwiritsani ntchito: ngati chowonjezera chakudya.Itha kugwiritsidwa ntchito ngati chakudya cha makanda ndi ana aang'ono.Mlingo ndi 0.1 ~ 0.4mg/kg, 0.02 ~ 0.08mg/kg pakumwa madzi.
Ntchito: angagwiritsidwe ntchito mapuloteni, antigen, oteteza thupi, nucleic acid (DNA, RNA), etc.
