Betaine HCL / Anhydrous Cas: 107-43-7
| Nambala ya Catalog | XD91860 |
| Dzina lazogulitsa | Betaine HCL / Anhydrous |
| CAS | 107-43-7 |
| Fomu ya Molecularla | C5H11NO2 |
| Kulemera kwa Maselo | 117.15 |
| Zambiri Zosungira | 2-8 ° C |
| Harmonize Tariff Code | 29239000 |
Mafotokozedwe a Zamalonda
| Maonekedwe | White crystalline ufa |
| Asay | 99% mphindi |
| Malo osungunuka | 310 ° C (Dec.) |
| Malo otentha | 218.95 ° C (kuyerekeza molakwika) |
| kachulukidwe | 1.00 g/mL pa 20 °C |
| refractive index | 1.4206 (chiyerekezo) |
| kusungunuka | methanol: 0.1 g/mL, momveka |
| pka | 1.83 (pa 0 ℃) |
| Kusungunuka kwamadzi | 160 g / 100 mL |
| Zomverera | Hygroscopic |
Kuonjezera betaine ku chakudya kumateteza mavitamini omwe ali m'zakudya, kumapangitsanso kuti chakudya chikhale cholekerera kutentha kwambiri ndipo chikhoza kusungidwa kwa nthawi yaitali, motero kumathandizira kwambiri kugwiritsa ntchito chakudya komanso kuchepetsa ndalama.Kuonjezera 0.05% betaine ku chakudya cha nkhuku kungalowe m'malo mwa 0.1% methionine;Kuonjezera betaine ku nyambo kumakhudza kwambiri nsomba ndi shrimp, motero betaine ikhoza kugwiritsidwa ntchito ngati chotupa chamadzimadzi ambiri.Kuonjezera betaine ku chakudya cha nkhumba kuonjezera betaine kungapangitse chilakolako cha nkhumba ndikuwonjezera kuchuluka kwa nyama yowonda.1kg Betaine ndi wofanana ndi 3.5kg wa methionine.Kutha kupereka methyl ya betaine ndi mphamvu 1.2 kuposa ya choline chloride, ndi 3.8 nthawi yamphamvu ngati ya methionine yokhala ndi chakudya chofunikira kwambiri.
2. Amagwiritsidwa ntchito ngati mtundu wa betaine amphoteric surfactants, amagwiritsidwanso ntchito ngati njira yowongolera utoto wa vat utoto.
3. Itha kugwiritsidwa ntchito ngati chakudya kalasi anhydrous betaine kukhala ngati chakudya chowonjezera.Ndiwopereka wachilengedwe komanso wogwira mtima wa methyl omwe amatha kulowetsa methionine ndi choline chloride pang'ono, kuchepetsa mtengo wa chakudya, kuchepetsa mafuta am'mbuyo a nkhumba, ndikuwonjezera kuchuluka kwa nyama yowonda ndi nyama.
4. Itha kugwiritsidwa ntchito pochepetsa kuthamanga kwa magazi, chiwindi chamafuta ndi anti-kukalamba.
5. Itha kugwiritsidwa ntchito ngati chowonjezera cha chakudya cholimbikitsa kukula kwa ziweto komanso kukana matenda.
Betaine ndi surfactant, humectant, komanso zowongolera bwino pakhungu.Amagwiritsidwanso ntchito popanga viscosity yazinthu komanso ngati chowonjezera chithovu.Amapezeka makamaka mu zoyeretsa khungu, ma shampoos, ndi zosamba.
Betaine yagwiritsidwa ntchito pofufuza zotsatira za antioxidants pakukulanso kuchokera ku cryopreservation.
Betaine ndi chinthu chogwiritsidwa ntchito mu mankhwala otsukira mano kuti athetse zizindikiro za kuuma kwa mkamwa.Amagwiritsidwa ntchito pochiza homocystinuria, chomwe ndi cholakwika panjira yayikulu ya methionine biosynthesis.Amagwiritsidwanso ntchito kulimbikitsa chitetezo chamthupi komanso kukonza masewera olimbitsa thupi.Ndizothandiza kupewa zotupa zopanda khansa m'matumbo (colorectal adenomas).
