Amylase Cas: 9013-1-8
| Nambala ya Catalog | XD91900 |
| Dzina lazogulitsa | Amylase |
| CAS | 9013-1-8 |
| Fomu ya Molecularla | |
| Kulemera kwa Maselo | |
| Zambiri Zosungira | Wozungulira |
| Harmonize Tariff Code | 3507909090 |
Mafotokozedwe a Zamalonda
| Maonekedwe | Yellow powder |
| Asay | 99% mphindi |
1.Alpha amylase popanga njira yopangira mowa ndi mowa: Mlingo wovomerezeka ndi 3.0L / Ton wa zipangizo zopangira, liquefying pa 80-90 ° C ndikusunga 30 min.
2. Alpha amylase popanga shuga wowuma, Maltose, monosodium glutamate ndi mafakitale ena owotchera: Mlingo wovomerezeka ndi 0.2% Calcium kolorayidi (kutengera kulemera kwa zopangira) ndikuwonjezera amylase 3.0-4.0L/Ton ya zopangira ndi kukhetsa madzi. pa 80-90 ° C ndi kusunga kwa 30 min.
3. Alpha amylase mu Textile de-sizing: 0.2% (owf) ndi kusunga pa 50-80 ° C kwa 20-40 min.(Ndioyenera pazinthu zomwe sizingathe kupirira kutentha kwakukulu monga silika, ulusi wamankhwala, nsalu za thonje, ubweya ndi etc.)
4. Alpha amylase m'makampani odyetsa chakudya: enzyme iyi imagwira ntchito ngati kukonza chimbudzi, kukonza chitetezo chokwanira komanso kukonza kagwiritsidwe ntchito ka chakudya.Mlingo wolangizidwa ndi 0.02-0.04kg/Toni ya chakudya chonse cha formula.Nthawi zambiri, amagwiritsidwa ntchito ndi pectinase, β-Glucanase ndi ma Cellulase kuti agwire bwino ntchito.
5. Alpha amylase popanga madzi amadzimadzi: amylase iyi imatha kusintha kuwonekera kwa madzi ndikupewa turbidity.Mlingo woyenera: 0.02-0.1 L / Toni ya zipangizo zamadzimadzi ndi kusunga pa 45 ° C kwa 60-120 min.Nthawi zambiri, amagwiritsidwa ntchito ndi Pectinase ndi Cellulase kuti agwire bwino ntchito.
6. Alpha amylase popanga mkate wowotcha, mkate ndi zinthu zina za ufa: amylase iyi imatha kupititsa patsogolo malonda ndikutalikitsa moyo wa alumali.Mlingo wovomerezeka ndi 0.05-0.1kg/Ton ya zipangizo.
