Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Nambala ya Catalog | XD90414 |
| Dzina lazogulitsa | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Molecular Formula | - |
| Kulemera kwa Maselo | - |
| Zambiri Zosungira | 2 mpaka 8 ° C |
Mafotokozedwe a Zamalonda
| Maonekedwe | White ufa |
| Kuyesa | 99% |
Katundu: ufa wachikasu-bulauni kapena wopanda-woyera.Wotengedwa kuchokera ku Aspergillus oryzae.Pansi kutentha kwambiri zinthu, puloteni akhoza mofulumira hydrolyze woyengedwa α-1,4 glucosidic zomangira wa wowuma mamolekyu, ndipo mosasamala anadula wowuma mamolekyulu mkati ndi osiyana yochepa chomangira dextrins ndi pang'ono oligosaccharides, kuti The mamasukidwe akayendedwe wa wowuma slurry unachepa mofulumira.Kuchuluka kwa liquefaction nthawi kumapanganso pang'ono shuga ndi maltose Ntchito: kafukufuku wamankhwala achilengedwe.M'makampani, amagwiritsidwa ntchito kwambiri mu shuga, caramel, dextrin, fructose, oligosaccharide, mowa, mowa, monosodium glutamate, kupanga chakudya, organic acid, nsalu, kusindikiza ndi utoto, kupanga mapepala, ndi mafakitale ena owotchera.
